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Avocado Toast Alternatives

Debbie Matenopoulos and Bailee Madison team up to make some delicious snacks.

Meatballs de Corazon

Executive chef of Native Restaurant, Nyesha Arrington is making this tasty treat that makes 60 meatballs.

Banana Soufflé

Chef and author Daniel Green how to impress your guests with a delectable banana soufflé with a fresh berry sauce.

Panzanella Two Ways

Marcus Paslay of Clay Pigeon & Pitatello Italian kitchen is showing you how to make this bread salad two different ways.

Grandma's Sloppy Joe

Author of “The Healthy Indulgence,” Sima Cohen is in the kitchen making some delicious sloppy joes with some healthy benefits.

High Fiber Blueberry Muffins

Get a healthy breakfast snack packed with fiber.

Brigadeiro (Brazilian Chocolate Truffles)

Ali Fedotowsky-Manno is making a tasty treat with condensed milk.

Biscuits and Unfried Chicken

Country superstar Trisha Yearwood is in the kitchen preparing a delicious Southern dish and making her own seasoning mix.

Curried Shrimp

Chef Mark Peel of "Prawn Restaurant" is making a curried shrimp in the kitchen that is packed with flavor and even a subtle kick.

Chicken Sausage and Brussels Sprouts Saute

Registered dietician Vanessa Rissetto is making a healthy side dish with a kick.