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Shanti's Fattoush Salad

Get the recipe for a zesty and light salad using colorful veggies and quinoa!

Baked Greek Shrimp with Tomatoes and Feta

INSTRUCTIONS:

Home & Family: Chicken Quesadilla with Salsa

A delicious recipe from Jep and Jessica Robertson!

Foodie Gardener Marinated Carrot Salad

Recipe:

Mark’s Secrets to Great Burgers on the Grill

Mark's Tips:

Cristina Ferrare's Tuscan Bread Soup

Directions:

Berry Merlot Reduction Over Non Fat Greek Yogurt With Cinnamon And Honey

Recipe:

Cornish Game Hens

Directions:

Cristina Ferrare's Lemon Thyme Martini

Cristina's Lemon Thyme Martini

Baby Arugula Salad with Goat Cheese, Pecans and Pomegranate Seeds

This salad is a lively blend of sharp arugula, tangy goat cheese, mellow pecans and tart pomegranates. If you can't find arugula. substitute any salad green.