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Home & Family: Chicken Quesadilla with Salsa

Home & Family: Chicken Quesadilla with Salsa

A delicious recipe from Jep and Jessica Robertson!
Ingredients for Chicken Quesadillas
  • Tony’s Seasoning
  • Olive Oil
  • 1 cup shredded cheddar cheese
  • 1 Pack (9 Ounces) cubed chicken
  • 1 Tomato, diced OR home-canned tomato
Ingredients for Salsa
  • Can homemade stewed tomatoes or can diced tomatoes
  • 1/2 cup Fresh cilantro, chopped
  • 2T minced Red onion
  • 1 clove Minced garlic
  • 1x jalapeño, very small dice
  • 1-2 green onion thinly sliced
  • 1/2 t Garlic powder
  • Mix together and season with salt and pepper to taste


1. Heat 1 tablespoon of olive oil in a skillet over high heat. Sprinkle the chicken with salt, pepper and Tony’s seasoning. Add the chicken to the skillet and Ssaute over medium-high heat until done, about 4 minute per side. remove from the skillet and dice into cubes. Set aside. 

2. Add the remaining 1 tablespoon of olive oil to the skillet over high heat. Here is where you can throw in some onions and pepper if you like. Be sure to keep it to 3-4 minutes.

3. Cook raw tortillas in pan for 30 seconds on each side.

4. Assemble your quesadilla!

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