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Farmer's Market Vegetable Lemon Risotto
Dr. JJ is preparing a delicious risotto packed with a variety of nutritious vegetables from the farmer's market.
Melissa Clark - Shrimp Scampi Skillet Dinner
Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”
Ellie Krieger - Beef Tenderloin with Rosemary, Balsamic Roasted Tomatoes, Shallots, and Polenta
Ellie Krieger is making a glorious Holiday meal in one sheet pan that is simple enough to make all year round.
Bread Stuffing with Sausage, Dried Cherries and Pecans
This delicious side dish is courtesy of the editors of "Cook's Illustrated Revolutionary Recipes" that makes 10-12 servings.
Apricot Stuffed French Toast
Actress and WNBA all-star Lisa Leslie is in the kitchen whipping up a sweet treat for breakfast.
Sweet Potato French Toast with Cranberry Chutney
Celebrity Ashley Clay is making a breakfast favorite with a delicious Southern twist.
Chef Sammy Monsour - Habanero Wings
Make the perfect Thanksgiving appetizer with this Cranberry Habanero Wings recipe.
Sweet Slice Ham & Gruyere Crepes and Ham & Cheddar Crescent Rolls
Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.
Bisquick Fried Chicken
Debbie Matenopoulos is preparing this mouth-watering southern dish with some delicious dipping sauces.
Chocolate Bread Pudding With Irish Whiskey Caramel Cream Sauce
Recipe courtesy Chef Lori Rogers from her cookbook “Calibama Cooking.”
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