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Salt-Crusted Sea Bass by Executive Chef Rick Moonen

Executive chef of "RM Seafood" and "RX Boiler Room," Rick Moonen is making a seafood dish from his cookbook, "Fish Without a Doubt."

Greek-Style Macaroni and Cheese

Debbie Matenopoulos creates a Greek style mac and cheese with feta, spinach and sun dried tomatoes.

Venezuelan "Bollos Pelones"

Chef, Alejandra Schrader, prepares tasty Venezuelan dumplings.

Bread Stuffing with Sausage, Dried Cherries and Pecans

This delicious side dish is courtesy of the editors of "Cook's Illustrated Revolutionary Recipes" that makes 10-12 servings.

Chadwick Boyd - Steak Diane

Lifestyle expert Chadwick Boyd puts a modern spin on the ultimate, glamorous, retro dish.

Red Velvet Hot Chocolate Cake

Creator of "Baking with Blondie," Mandy Merriman is making a holiday treat with hot chocolate buttercream.

Bianca Borges - Milk Street’s Bête Noire

A deceptively simple to make French chocolate cake that is flourless.

"Divorced" Chilaquiles

Chef Maru Davila is making a delicious dish with added health benefits.

Recap: Live and Let Die - Season 3 - Episode 3

Alice and Kat get a lesson in asking the right questions, Del rails against changes to the family dynamic, and Elliot tries to understand his father.

Recap: The Queen of Hearts - Season 6 - Episode 2

After a foolish comment, Carson must admit that he cares more about Faith. The charming new saloon owner, Lucas Bouchard, causes a stir. Elizabeth teaches self-confidence, and Abigail takes a risk on the stock market with Gowen.