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Glazed Bourbon Maple Ham

A delicious, juicy main course with Brussel sprouts kids and adults will enjoy.

Ronnie Woo - Gruyere & Sour Cream Scones

Ronnie Woo makes a very popular baked British treat with a tangy twist.

Annessa RD - Hearty Tomato Soup

Annessa RD’s soup is a hug in a bowl that will warm your soul.

New Year's Eve Cocktails

Mixologist Jacopo Falleni is giving you a recipe to the hottest cocktails to ring in the New Year.

Amy Traverso - Maple Dumplings (Grandpères)

Food editor Amy Traverso whips up a treat that signals Spring is coming.

Eggplant Lasagna

Actress Alyssa Milano's recipe for a baked Italian favorite.

Raspberry Jam Linzer Hearts

Danielle Kartes of Rustic Joyful Food is making a delicious batch of cookies with jam filling.

Banana Pudding Cheesecake

Author of "Sunday Suppers," Cynthia Graubart is making a delicious cheesecake with a twist.

Gaby Dalkin - Loaded Grilled Steak Salad

“Eat What You Want” author Gaby Dalkin's satisfying Summer salad.

Backyard Steak with Yukon Gold Mash

Executive chef of Tender Greens, Eleroy Arendse is in the backyard grilling up the perfect steak and pairing it with sweet yukon gold mash.