New Year's Eve Cocktails

Mixologist Jacopo Falleni is giving you a recipe to the hottest cocktails to ring in the New Year.

Ingredients for La Mezcalita

1 1⁄4 oz. Tequila Repo
3⁄4 oz. Mezcal
1 oz . Pineapple puree
3 lime wedges
1⁄2 oz. Agave Syrup
2 Pinches of Cilantro
1 Jalapeno Slice

Ingredients to the French Diva Cocktail

1 1⁄2 oz. White Whisky
1⁄2 oz. St. Germain
3⁄4 oz. crème de Violette
3 lime wedges
1⁄2 oz. Simple Syrup

Directions for the La Mezcalita Cocktail

In a mixing glass gently muddle the jalapeno and cilantro with lime and Agave Syrup, then add all remaining ingredients. Shake and pour into a rocks glass with Cold Draft ice in a Smoked salt rim.

GARNISH: Cold Draft ice Smoked Salt

PREP:
Pineapple puree

TO ADD TO LIQUOR INVENTORY: Agave Syrup

TO ADD TO KITCHEN INVENTORY :
Canned Pineapple chunks
Smoke Salt
Cilantro
Jalapeno

Directions for The French Diva

PREPARATION:
Muddle lime and simple syrup.
Place all the ingredients into a shaker with ice. Shake vigorously. Strain into a coupette and
finish with Chamomile Foam.
Garnish with a fresh Violet

GARNISH:
St. Germain egg foam Fresh Violet

PREP:
Camomille foam
800ml Water
3 Gelatin sheets
1 oz. Chamomile powder
1 tsp vanilla extract
2 1⁄2 oz. Gomme syrup
15gr powdered egg white

TO ADD TO LIQUOR INVENTORY: Crème de Violettes
Candied Violettes

TO ADD TO KITCHEN INVENTORY :
Fresh Violettes

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