Ingredients for La Mezcalita
- 1 1⁄4 oz. Tequila Repo
- 3⁄4 oz. Mezcal
- 1 oz . Pineapple puree
- 3 lime wedges
- 1⁄2 oz. Agave Syrup
- 2 Pinches of Cilantro
- 1 Jalapeno Slice
Ingredients to the French Diva Cocktail
- 1 1⁄2 oz. White Whisky
- 1⁄2 oz. St. Germain
- 3⁄4 oz. crème de Violette
- 3 lime wedges
- 1⁄2 oz. Simple Syrup
Directions for the La Mezcalita Cocktail
In a mixing glass gently muddle the jalapeno and cilantro with lime and Agave Syrup, then add all remaining ingredients. Shake and pour into a rocks glass with Cold Draft ice in a Smoked salt rim.
GARNISH: Cold Draft ice Smoked Salt
PREP:
Pineapple puree
TO ADD TO LIQUOR INVENTORY: Agave Syrup
TO ADD TO KITCHEN INVENTORY :
Canned Pineapple chunks
Smoke Salt
Cilantro
Jalapeno
Directions for The French Diva
PREPARATION:
Muddle lime and simple syrup.
Place all the ingredients into a shaker with ice. Shake vigorously. Strain into a coupette and
finish with Chamomile Foam.
Garnish with a fresh Violet
GARNISH:
St. Germain egg foam Fresh Violet
PREP:
Camomille foam
800ml Water
3 Gelatin sheets
1 oz. Chamomile powder
1 tsp vanilla extract
2 1⁄2 oz. Gomme syrup
15gr powdered egg white
TO ADD TO LIQUOR INVENTORY: Crème de Violettes
Candied Violettes
TO ADD TO KITCHEN INVENTORY :
Fresh Violettes
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