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New Year's Eve Cocktails
Mixologist Jacopo Falleni is giving you a recipe to the hottest cocktails to ring in the New Year.
Ingredients

La Mezcalita

  • 1 1⁄4 oz. Tequila Repo
  • 3⁄4 oz. Mezcal
  • 1 oz . Pineapple puree
  • 3 lime wedges
  • 1⁄2 oz. Agave Syrup
  • 2 Pinches of Cilantro
  • 1 Jalapeno Slice

French Diva Cocktail

  • 1 1⁄2 oz. White Whisky
  • 1⁄2 oz. St. Germain
  • 3⁄4 oz. crème de Violette
  • 3 lime wedges
  • 1⁄2 oz. Simple Syrup

DIRECTIONS:

La Mezcalita Cocktail:

In a mixing glass gently muddle the jalapeno and cilantro with lime and Agave Syrup, then add all remaining ingredients. Shake and pour into a rocks glass with Cold Draft ice in a Smoked salt rim.

GARNISH:

Cold Draft ice Smoked Salt

PREP:

  • Pineapple puree

ADD TO LIQUOR INVENTORY:

  • Agave Syrup

ADD TO KITCHEN INVENTORY :

  • Canned Pineapple chunks
  • Smoke Salt
  • Cilantro
  • Jalapeno

The French Diva:

PREP:

  • Muddle lime and simple syrup.
  • Place all the ingredients into a shaker with ice. Shake vigorously. Strain into a coupette and finish with Chamomile Foam.
  • Garnish with a fresh Violet.

GARNISH:

  • St. Germain egg foam Fresh Violet.

PREP:

  • Chamomile foam
  • 800ml Water
  • 3 Gelatin sheets
  • 1 oz. Chamomile powder
  • 1 tsp vanilla extract
  • 2 1⁄2 oz. Gomme syrup
  • 15gr powdered egg white

ADD TO LIQUOR INVENTORY:

  • Crème de Violettes
  • Candied Violettes

ADD TO KITCHEN INVENTORY :

  • Fresh Violettes
Brunch Recipe Ideas
Brunch Recipe Ideas
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