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Catfish Po'Boys with Caper Avocado Remoulade

Chef Damaris Phillip is cooking up a Southern favorite with catfish and homemade remoulade that serves six.

Loaded Baked Potato Soup

Self-appointed leftover queen and author of “Kitchen Matters,” Pamela Salzman has a recipe for turning your game day baked potato leftovers into a rich and hearty Loaded Baked Potato Soup.

Ellie Krieger - Beef Tenderloin with Rosemary, Balsamic Roasted Tomatoes, Shallots, and Polenta

Ellie Krieger is making a glorious Holiday meal in one sheet pan that is simple enough to make all year round.

Sweet Slice Ham & Gruyere Crepes and Ham & Cheddar Crescent Rolls

Sweet and savory snacks using Boar’s Head Sweet Sliced Uncured Ham.

Roasted Cornish Game Hens with Lemon and Rosemary

A simple, easy, and delicious dinner for two.

Brad Miller - Cranberry Glazed Salmon with Roasted Root Vegetables And Shaved Fennel

Brad Miller is sharing his genius way to use leftover cranberry sauce.

Katie Lee - Penne Pie

Katie Lee's savory pasta pie is a superfast, easy and tasty lasagna alternative, perfect for a weeknight meal.

Phil Kastel - Spinach Crepes

Savory and delicious stuffed cheesy spinach crepes.

The Perfect Veggie Burger

Veronica Lehman is making a mouth-watering veggie burger that is so good you will think it is the real thing!

Donal Skehan - Sticky Toffee Cake with Salted Caramel Glaze

A rich, decadent cake full of flavor.