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Rescue Dog Hot Dog

Maria Provenzano is cooking up a fun hot dog that kids will love.

Creole Shrimp with Cheddar Grits

Chef Tanya Holland is making a the famous Louisiana dish with homemade grits.

Moby's Blueberry Pancakes

Musician and DJ Moby is preparing a vegan version of the breakfast favorite that serves four.

Garlic Butter Pretzels

Jacqui Saldana of Baby Boy Bakery is teaching you how to make your own mouth-watering pretzels with homemade cheese sauce.

Classic Minestrone Soup

Debbie Matenopoulos is preparing a hearty soup packed with flavor.

Serves up to six!

Pomegranate Sweet Tart with Chocolate Ganache

Cristina Ferrare has a delicious dessert with wonderful health benefits.

Huli-Huli Chicken & Roasted Root Veggies

Huli-Huli Chicken Yield: 12 servings.

Chorizo Mac & Cheese

A recipe from Chef Phil Kastel that serves six.

Classic Quiche Lorraine

Cristina Ferrare prepares a meal using Eggland's eggs.