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Rosemary Braised Chicken with Spring Vegetables

Chef Craig Strong is making a delicious chicken dish and pairing the meal with flavorful vegetables.

Envy™ Apple Cheese Board

Cheese, meat, crunch, and sweet will help you create the perfect board.

Sneak Peek - Signed, Sealed, Delivered: A Tale of Three Letters

Watch a scene from the original mystery movie, "Signed, Sealed, Delivered: A Tale of Three Letters."

Anna's Macaroons, S'mores Cookies, Cranberry Orange Cookie, and Hot Cocoa Snickerdoodle with Old Fashioned Homemade Cider

Directions for Hot Cocoa Snickerdoodles:

Empanadas with Shredded Beef

Chef Helen Cavallo of "Food & Bounty" is making this tasty treat with homemade masa.

Chicken Kabobs with Creamy Tzatziki Sauce

Recipe copyright © 2014 American Heart Association. This recipe is brought to you by the American Heart Association’s Simple Cooking with Heart ® Program. For more simple, quick and affordable recipes, visit heart.org/recipes.

Breakfast "Risotto"

Chef Adam Gertler is making a creative breakfast dish with steal cut oats, bacon and parmesan cheese.

Crispy Flounder, Rainbow Chard, Goat Cheese Grits and Apricot Glaze

Chef Mark Jeffers of Ritz Carlton Lake Tahoe is making a tasty seafood meal.

Baked Alaska

Chef Billy Oliva is making this classic dessert with a homemade walnut sponge and apricot compote.

Pan-Roasted Black Cod With Garbanzo Beans, Spinach And Pimenton Aioli In A Spiced Tomato Brodo

Executive Chef at Chamisal Vineyards, Peter Janiak is reeling in the catch of the day to make Black Cod in Spiced Tomato Prodo.