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How to Tenderize Meats with Chef Curtis Aikens

Each ingredient is a natural meat tenderizer, no chemicals because everything is provided in nature. Idea behind it is that you can make your own and with flavor. Inexpensive cuts of meat and make them more tender. *Marinating is key and using NATURAL ingredients is important.

Kavan Smith's Arancini Recipe

Actor Kavan Smith is making an Italian dish with risotto and egg.

Fluffy Japanese Pancakes

Co-founders of Micah's Place, Shawn and Sharhonda Stockman are making some tasty pancakes that serve four.

Portobello Mushroom Cheeseburger

Fitness expert Drew Manning is making a hearty and delicious cheeseburger.

Bacon-Wrapped Dates

Executive chef of Amada, Jose Garces, is making this popular tapa that makes a total of 8 skewers.

Turmeric-Almond Chicken Fingers

Directions:

Honey Pineapple Pork Chops

Chef and author Jernard Wells is making delicious pork chops with a sweet twist.

The Original Gangster Breakfast Sandwich

Chef and owner of Nighthawk Restaurant, Jeremy Fall is making a hearty breakfast sandwich.

Red Thai Shrimp Curry

Chef and cookbook author Daniel Green is preparing a flavorful curry dish and giving you tips on how to make it healthier.

Chicken in a Crock Pot

Catherine McCord is making a delicious chicken dish using a simple crock pot.