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Cat Cora Pomegranate-Glazed Cornish Hens with Wild Rice and Chestnut Stuffing

Directions:

Ex-Texan Salad

Food and Dining Editor of Washington Post, Joe Yonan is making a flavorful salad with homemade dressing.

Chinese Dumplings

Home Cook semi-finalist Min Verquist is making traditional Chinese dumplings with her own homemade dipping sauces.

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Chef Sunny Anderson is back making a dish that serves 8-10.

Garlic Butter Pretzels

Jacqui Saldana of Baby Boy Bakery is teaching you how to make your own mouth-watering pretzels with homemade cheese sauce.

Butternut Squash Lasagna with Béchamel Sauce

Bake up a healthy dinner lasagna recipe with flavorful butternut squash, fresh pasta and creamy béchamel sauce.

"Taste of Home" Halloween Recipes

Taco Dip Dragon

Pfefferneusse Cookies

Try this recipe from Chef Dorie Greenspan for a delicious treat that's great for any holiday party.

The Chili

Cassie brings English Breakfast tea to Joy and finds her startled from a strange dream. Joy soon realizes she fell asleep with Elizabeth Merriwick’s journal next to her and quickly hides it. Cassie says dreams can tell us a lot. Joy finds Cassie knows a lot about dreams, and Cassie says it’s a Merriwick thing.

Episode 2007 - With All My Heart

From the Production Journal of Brian Bird, Executive Producer of When Calls the Heart