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Grandma's Old Fashioned Strawberry Shortcake

Debbie is in the kitchen baking up a "Taste of Home" magazine classic dessert with fresh, springtime strawberries.

Tuscan Kale and Sausage Stuffing with Fresh Herbs

Chef Elise Wims of "Hell's Kitchen: All-Stars," is making a traditional stuffing packed with flavor.

Chef Sang Yoon's Beef and Broccoli

Can be made on a barbecue indoors or outdoors.

Cedar Planked Salmon

Alex Thomopoulos joins Home & Family to cook up a light salmon dish perfect for summer time!

Udi's Gluten Free Mother's Day Breakfast

Udi's Gluten Free Tip (Muffin) Top Blueberry Waffles

Jessie Jane's Homemade Cauliflower Pizza

Directions:

Caramelized Onion Tart with Black Olives

Serves 16

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Spanish Gazpacho

Susan Feniger, Chef and Founder of the Border Grill, prepares a latin dish.