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Warm White Chocolate Challah Bread Pudding

Directions:

Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.

Loaded Sweet Potato Fries

Pace Webb of Daddy's Chicken Shack is making her famous loaded sweet potato fries with house cured lardon.

Ken's Smoothies

Serving size about eight cups.

Mississippi Mud Cake

Owner of "Baking with Melissa," Melissa Randall is making a decadent chocolate treat with marshmallows and unsweetened cocoa powder.

Cristina's Low Fat Garden Wrap

Directions:

Sophie Uliano Kale Recipes

Apple And Kale Spice Muffins

Curried Quinoa Salad

Amy Castle is making a nutritious quinoa salad that serves six.

At Home with Our Family - Crunchy Salmon Cakes

Cameron is preparing these delicious Salmon Cakes featured in the new Hallmark Publishing book “Sailing at Sunset” by Cindi Madsen.

Lorena Garcia – Tres Leches Cake

Lorena Garcia, Executive chef of Chica Restaurant kicks off Hispanic Heritage Month with her Tres Leches Cake recipe.