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At Home with Our Family - Crunchy Salmon Cakes

at home salmon cakes cameron sailing at sunset 02.jpg
Cameron is preparing these delicious Salmon Cakes featured in the new Hallmark Publishing book “Sailing at Sunset” by Cindi Madsen.
Crunchy Salmon Cakes
Course:
Appetizer
Cuisine:
American
Yield:
Serves 8
Time:
25 minutes

At Home with Our Family - Crunchy Salmon Cakes - Home & Family

Cameron is preparing these delicious Salmon Cakes featured in the new Hallmark Publishing book “Sailing at Sunset” by Cindi Madsen. Discover more about the book and how to get your own copy here: https://www.hallmarkchannel.com/hallmark-publishing/sailing-at-sunset.

Ingredients
  • 2 cups flaked, cooked red salmon (fresh or 2 15.5 oz. cans), skin and bones removed, drained
  • 1/2 cup fine cracker crumbs
  • 1 large egg, lightly beaten
  • 1/2 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup red pepper
  • 1/4 cup yellow pepper
  • 2 tablespoons parsley, minced
  • 1 1/2 teaspoon capers, drained
  • dash hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 3/4 teaspoon crab seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 2 tablespoons butter
  • 2 tablespoons oil

DIRECTIONS:

  1. Combine all ingredients except for butter and oil.
  2. Divide into 8 equal portions and form into patties.
  3. Heat 1 tablespoon butter and 1 tablespoon oil in a non-stick frying pan.
  4. In batches of four, cook salmon cakes for 4-5 minutes on each side over medium heat, or until browned. Repeat with the rest of the butter and oil and cook the other four cakes.
  5. When cooked, set onto a paper towel lined plate to catch any extra oil.
  6. Serve hot with Remoulade Sauce.

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