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Organic Basil Parsley Pesto and Tangerine Granita

Two healthy recipes from Suzanne Somers

Cristina Ferrare's Tomato Sauce & Spaghetti Squash Tomato Sauce

16 or about 2.25lbs of cherry tomatoes ¼ cup of exra-virgin olive oil 8 scallions chopped ¼ cup of white wine ¾ teaspoon of kosher salt Freshly grated Parmesan cheese 8 medium basil leaves Pinch of red pepper flakes 4 gloves of garlic (peeled & smashed) Directions:

Creme Brulee with Fresh Blackberries

Chef David Codney of The Peninsula Beverly Hills is making a delicious dessert with blackberries.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Loco Moco Dog

Adam Gertler of Dog Haus is in the kitchen grilling up the perfect delicious hot dog with Maui onions, Kings Hawaiian buns and hot curry sauce.

Chilled Pea and Mint Soup

Chef Bren Herrera is in the kitchen making a refreshing chilled soup with peas and mint.

Hashbrown Egg Bake

Actress Sarah Jane Morris and actor Andrew Walker is making a mouth-watering breakfast treat in the kitchen.

Brian Boitano's Garlic Appetizers

Brian Boitano is making some delicious grilled halloumi skewers and white bean dip.

Orecchiette with Roasted Butternut Squash, Kale and Caramelized Red Onions

Chef Vic Casanova of Gusto Restaurant is making a delicious Italian dish that serves four.

Chef Pascal Lorange's Fig and Gorgonzola Tartlet

Recipe: