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Makes 4 servings

Parmesan Salad Bowls

A family favorite dinner inspired by Spain from New York Times best-selling author and founder of “The Defined Dish” Alex Snodgrass.

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Baked Potato Bar

Ken Wingard, Debbie Matenopoulos and Orly Shani are putting together their ultimate baked potatoes.

Skillet Gratinate of Mushrooms and Chicken

Chef and author Lidia Bastianich is making an Italian dish with chicken and shiitake mushrooms that serves 6.

Maria Provenzano is making a tasty breakfast treat packed with flavor.

Chicken Braised in Sun-Dried Tomato Cream Sauce

Singer and author of "Martina's Kitchen Mix," Martina McBride is making a delicious chicken dish with roasted cinnamon brussels sprouts.

Holiday Minestrone Soup

Lifestyle expert Julianna Strickland is making a hearty soup with homemade garlic basil croutons.

Host of "Food Truck Nation" Brad Miller is making a hearty soup with homemade garlic croutons that serves six.