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Cristina Ferrare's Chicken Tetrazzini Casserole

Recipe:

Baked Potato Casserole

Serves 6

Cristina Ferrare's Spicy Short Ribs

Recipe

Cristina Ferrare's Butterscotch Popcorn Balls

Recipe

Debbie Matenopoulos' Lamb Chops & Fingerling Potatoes

1. Whisk together the lemon juice, ¼ cup of the olive oil, 2 tablespoons of chopped rosemary, 2 tablespoons of oregano, and 1 minced garlic glove. Coat potatoes with vinaigrette and season with salt and pepper. Set aside.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Soby's Crab Cakes with Maque Choux

Chef Rodney Freidank is making a delicious seafood dish with homemade maque choux.

Savory Oatmeal

Food safety advocate and author of "The Unhealthy Truth," Robyn O'Brien is making a healthy and savory oatmeal.

Bacon and White Cheddar Burgers

Mark Steines is making mouth-watering burgers with homemade spicy relish mustard.