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Peanut Brittle Honeycomb

Nancy Grace is in the kitchen making a delicious treat.

Grandma's Red Velvet Cake

Chef Sunny Anderson is baking her grandma's famous red velvet cake with homemade frosting.

Sriracha & Basil Roasted Pork Belly

Chef Ronnie Woo is preparing some mouth-watering pork dish.

DIY Marshmallow Barnyard

Maria Provenzano is making a fun, kid-friendly sweet treat with candy and cookies.

Sticky Ribs

Irish chef Stuart O'Keefe is celebrating the warmer weather by bringing you the recipe for sticky ribs, perfect for a BBQ.

Cap 'N Crunch Seared Tuna

Courtesy of "Sam the Cooking Guy" and serves 4-6 as an appetizer.

Toya Boudy - Fried Ravioli with Sweet Pepper Cream and Smoked Salmon

Toya shows us how to create Fried Ravioli, a popular crispy creole dish from New Orleans, using store bought ravioli.

Horchata and Passion Fruit Pineapple Popsicles

Food and lifestyle expert Evette Rios is making refreshing treats perfect for summertime.

Quick Chocolate Croissants

Delicious croissants with a filling that tastes like chocolate covered strawberries.

DIY Patriotic Shorts with Jessie Jane

White or blue denim shortsCherry Red Liquid RITBlue Liquid RITBleachSqueeze bottleLarge pot filled with water1/2" silver star studs (optional)Instructions: