Horchata and Passion Fruit Pineapple Popsicles

Horchata and Passion Fruit Pineapple Popsicles
Food and lifestyle expert Evette Rios is making refreshing treats perfect for summertime.

Horchata Popsicles:

  • 1 cup oatmeal, dry
  • 1 cinnamon stick
  • 2 cups water
  • 14 oz can sweetened condensed milk
  • 12 oz can evaporated milk
  • Powdered cinnamon for garnish

Passion Fruit Pineapple Popsicles:

  • 1 cup pineapple, peeled and cut into cubes
  • 1 1/3 cups frozen passion fruit puree
  • 1 cup sugar, divided
  • 1 cup water

Horchata and Passion Fruit Pineapple Popsicles - Home & Family


Horchata Popsicles:

  1. In a blender, mix the oatmeal and cinnamon stick with two cups of water for 2 minutes. Pour into a pitcher, using a colander to strain.
  2. Add the condensed and evaporated milk. Mix well.
  3. Pour the mix in the popsicle molds until just over half is filled. Cover and insert the sticks. Freeze for at least 4 hours or overnight.
  4. Garnish with powdered cinnamon. Enjoy!

Passion Fruit Pineapple Popsicles:

  1. Add the pineapple and ¼ cup of sugar into a blender and blend until smooth. Let rest for 30 minutes.
  2. While the pineapple mixture is resting, add the remaining sugar, water, and frozen passion fruit puree to a small heavy bottomed saucepan and heat over medium heat. Bring to a simmer and stir until the passion fruit puree is melted and the sugar is dissolved. Remove from heat and let cool.
  3. Strain the pineapple mixture through a strained (really pressing on the solids to get as much smooth puree as possible) and whisk it together with the cooled passion fruit syrup in a mixing bowl (ideally one with a spout)
  4. Pour into popsicle molds and freeze until solid, about 4-5 hours depending on your molds

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