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Roasted Salmon with Corn and Feta Salsa

Chef Lisa Ende is making a delicious seafood dish with homemade salsa.

French Onion Dip with a2 Milk

CEO of a2 Milk, Blake Waltrip is making a party favorite dip using a2 Milk.

Chef Wayne Elias is bringing you a delicious appetizer to serve on New Year's Eve.

One Skillet Pork Chops, Brussels Sprouts & Apples

Nutritionist, Annessa Chumbley shows you how to prepare a one pan pork chop dinner that’s bursting with flavor.

Fabio Viviani's Baked Ziti With Italian Sausage Ragu

Serves 4-6

Harissa Lamb Chops with Corn and Dill Yogurt

Chef Ronnie Woo is making a mouth-watering lamb dish with Greek yogurt that serves 2-4.

Croque Madame with Bechamel Sauce

Chef Chris Feldmeier of Love & Salt restaurant is making a classic French dish with homemade bechamel.

Cristina Cooks Ravioli

Serves 4 (Will make 16 Raviolis)

Preparation time: 1 Hour

Gluten-Free Raspberry Tart

Nutritionist Breanne Rice is showing you a healthier way to enjoy this sweet dessert.