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Turtle Dove Tarts

On the second day of Christmas, my true love gave to me . . . luscious little tarts filled with chocolate, caramel and pecans! If you make these with your kids, let them open the caramels. The anticipation will be part of the fun!

Cristina's Bacon, Lettuce and Tomato Soup

Directions:

Tomato Galettes

Leigh Ann Chatagnier is making tasty appetizers with pie dough and tomatoes.

Watermelon Bark

Chef Rachel Hollis has a fun and delicious recipe that only takes ten minutes to make.

Linguini with Pea Tendrils, Pancetta, Prosciutto and White Asparagus.

Chef Fabio Viviani is in the Home & Family kitchen whipping up a mouth-watering pasta dish.

Joy's Bacon, Egg & Cheese Strata

Joy Philbin is preparing one of Regis's favorite breakfast items.

Linguine with Tomatoes and Avocado Pesto

Directions for avocado pesto:

Curried Shrimp Skewers

Chef Jamika Pessoa is preparing a tasty Jamaican dish.

Alejandra Ramos’ Spicy Chorizo Shakshuka

Food and lifestyle expert Alejandra Ramos shares her traditional Middle Eastern baked egg dish. Serves 4 Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes

Candy Cane Yule Log

Directions: