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Lamb Tagine with Dates

A delicious recipe courtesy of "Monday Morning Cooking Club" authors, Natanya Eskin and Jacqui Israel that serves 6.

Pork and Shrimp Wontons with Spicy Peanut Sauce

Chef Ronnie Wood is making a delicious Asian appetizer with homemade spicy peanut sauce

Seared Scallops over Sweet Corn Succotash

"Food Network Star" season 13 contestant Harrison Bader is making a delicious seafood dish.

Roasted Chicken Pot Pie

Chef Steven Fretz is making a classic chicken pot pie with a variety of root vegetables.

Debbie shares her recipe for a quinoa and bulgur wheat salad perfect for the Fourth of July.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Bucatini All'Amatriciana

Hilary Gumbel of UNICEF makes a delicious pasta dish found in her cookbook, "Unichef."

Monday, February 4th, 2019

Mocha Meringues with Whiskey Cream

Fabio Vivian's Grilled Salmon Steaks

Recipe:

Cristina Cooks "Baked Coconut Shrimp & Apricot Sauce

6 Servings