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Monday, February 4th, 2019

Mocha Meringues with Whiskey Cream

Chef Donal Skehan is in the kitchen whipping up a delicious dessert of mocha meringues with whiskey cream and a homemade dark chocolate sauce. He explains that this a great recipe to prepare for upcoming Valentine’s Day. He puts a little espresso powder in the chocolate sauce to enhance the flavor even more.

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