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Roasted Cornish Game Hens with Lemon and Rosemary

A simple, easy, and delicious dinner for two.

Fried Chicken with Honey-Gochujang Sauce

Chef Kyle Johnson of Bourbon Steak restaurant is making a Southern favorite!

Brad Miller - Cranberry Glazed Salmon with Roasted Root Vegetables And Shaved Fennel

Brad Miller is sharing his genius way to use leftover cranberry sauce.

Pie Dough Cookies with Royal Icing

Author of "Southern Baked," Amanda Dalton Wilbanks is baking a delicious batch of cookies with homemade pie dough.

Homemade Pasta with Carbonara Sauce

Actor Kavan Smith is in the kitchen making a delicious Italian dish with homemade sauce.

Katie Lee - Penne Pie

Katie Lee's savory pasta pie is a superfast, easy and tasty lasagna alternative, perfect for a weeknight meal.

Tanya Holland - Black-Eyed Pea Chowder

Chef Tanya Holland, the owner of Brown Sugar Kitchen and the host of “Tanya’s Kitchen Table" shares how to make a delicious and comforting chowder using household spices and pantry items.

Brisket Osso Buco

Chef Paula Shoyer is making a delicious dish out of her cookbook, "The New Passover Menu."

Bridget Lancaster - Coffee-Chili–Rubbed Steaks with Sweet Potatoes and Scallions

Bridget Lancaster shows how to make a delicious one-pan steak dish for dinner.

Steve Rhee - Lamb Chops with Tzatziki

Steve Rhee, Executive Chef of Kiki on the River, makes Lamb Chops with Tzatziki earning Debbie’s Greek seal of approval.