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Vegetarian Shepherd's Pie

Daisy Fuentes is making this traditional dish with a vegetarian twist.

Sea Bass with Soy Glaze and Cucumber Salsa

Cristina Ferrare cooks one of her original recipes!

Jacqueline Benson's Mushroom & Smoked Salmon Tarts

A recipe right out of Taste of Home Magazine!

INGREDIENTS:

Udi's Gluten Free Mother's Day Breakfast

Udi's Gluten Free Tip (Muffin) Top Blueberry Waffles

Jessie Jane's Homemade Cauliflower Pizza

Directions:

Chicken Potpie Galette

Taste of Home Magazine's Sarah Farmer is making a hearty potpie with cheese, chicken and vegetables that serves 8.

Key Lime Bars with Macadamia Crust

Author Elizabeth Heiskell is making a tasty treat with lime zest and macadamia nuts.

Lamb and Feta-Stuffed Artichokes

Debbie Matenopoulos is preparing a delicious Greek dish.

Loco Moco Dog

Adam Gertler of Dog Haus is in the kitchen grilling up the perfect delicious hot dog with Maui onions, Kings Hawaiian buns and hot curry sauce.