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Catfish with Kohlrabi Slaw with Pickled Jalapenos

A delicious Southern recipe from New York City restauranteur, John Seymour.

Glitter Doughnuts & Cocktails

A delicious combination from Cristina Ferrare.

Tri-Tip Sandwiches

Mark Steines is grilling the perfect Labor Dish meal, tri-tip sandwiches.

Peanut Butter Ramen Stir-Fry

Toni Okamoto is making a delicious recipe from her book, "Plant-Based on a Budget."

Whole Roasted Duck

Duck with roasted, butternut squash, toasted pepitas and violet mustard.

Greg Frey - Portuguese Clams with Saffron Bread

Chef Greg Frey spices up our weeknight dinner with a quick-dish done in 20 minutes.

New Zealand Lamb Chops with Mint Sauce

Host Phil Keoghan is preparing a delicious lamb dish he learned in New Zealand.

Hawaiian Punch Seared Tuna Salad

Executive chef Vic Vegas is making a delicious tuna salad with a fun twist.

Creamy Scrambled Eggs with Pine Nuts

Mark Steines is preparing breakfast in the kitchen that serves 12.

Chocolate-Covered Cherry Cookies

Actress Cerina Vincent is making some delicious cookies that will cure anybody's sweet tooth.