Ingredients
Ingredients for Blackened Spice for Catfish
- 2T smoked paprika
- 2t Garlic Powder
- 2t Onion Powder
- 2t Oregano
- 2.5t Kosher Salt
- 2t Black Pepper
- 1t cayenne
- 1t ancho chili powder
- 1/2t cinnamon
- 1/2t allspice
Ingredients for Catfish Breading
- 1C Fine Cornmeal
- 1T Blackened Spice
- 1T Old Bay
Ingredients for Catfish
- 1qt canola oil
- 4 ea 6oz Catfish filets
- 1C Buttermilk
- 1T blackened spice
- 1t kosher salt
- 4pc grilled scallions
- 1ea large pickled jalapeno, sliced
Ingredients for Kohlrabi Slaw
- 2pc kohlrabi
- 2pc carrots
- 1/4C pickled shallots
- 1/2C grape tomatoes halved
- 1/4C dried cranberries
- 1T dijon mustard
- 2t sherry vinegar
- 1/4C chopped parsley
- 3/4C mayo to taste
Directions for Catfish
1) Season Catfish with blacked spice and kosher salt. Dip in Buttermilk. Allow excess to drip off.
2) Dredge in seasoned cornmeal mixture.
3) Fry at 325 for approximately 7-8 minutes.
4) Serve over kolhrabi slaw. Garnish with pickled jalapeno slices and grilled scallions.
Directions for Slaw
Peel and grate carrots and kohlrabi. Finely chop pickled shallots. Mix all ingredients add salt & pepper to taste.
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