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Jessie Jane's DIY Jello Summer Snacks

(Recipe is for half of one large watermelon)

Pear Spice Cake

Beth Le Manach, the host of “Entertaining with Beth” makes a gorgeous Pear Spice Cake in the “Home & Family” kitchen.

Baked Honeynut Squash

“Top Chef” Texas fan favorite Chris Crary makes Honeynut Squash with Burrata and Pomegranate.

Mark's BBQ Ribs

Mark Steines is at the grill cooking up some mouth-watering ribs with the help of Richard's Famous Rib Rub.

Dr. JJ's Cranberry Jello

Dr. JJ brings her famous cranberry Jello to the Thanksgiving table.

The Science of Cold Brew Coffee

Dan Kohler is giving you insider tips on how to make the perfect cold brew coffee.

Traditional Sushi Rice

Chef Eric Crowley is giving you some insider tips on how to make sushi rice.

German Chocolate Cupcakes

These cupcakes are so good you will want to eat more than one, but they are very rich. They are great for picnics!

Cristina Ferrare’s Turkey Marinade

Directions:

Chef Stuart's Irish Favorites Foragers Soup

Foragers Soup