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Meyer Lemon Butter Cake

Pastry chef Jane Soudah is in the kitchen making a delicious sweet dessert with a homemade glaze.

Chef Betty Fraser is making this comfort soup with fresh littleneck clams, bacon and shucked oysters.

Chef Andrew Copley is preparing a tasty pasta dish that makes 4-6 servings.

Chef Toya Boudy is making a mouth-watering pasta dish that serves five.

Chocolate Chili Bitters Fudge Cookies

Jane Soudah is baking some delicious cookies using a recipe out of her cookbook, "Delightful Desserts."

Brown Butter Blondies

Owner of Charm City Cakes, Duff Goldman, is making a sweet treat with this recipe.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Southwest Steak Nachos

Troy and Tommi Vincent are making a heart dish of nachos with skirt steak.

Angels on Horseback with Brown Sugar Lime Glaze

Chef Wayne Elias is making a delicious appetizer that you can serve on New Year's Eve.

Foodstirs' Sarah Michelle Gellar is making some of her favorite holiday desserts.