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Moroccan-Style Brisket with Dried Fruit and Capers

Look no further for a hearty, fresh, and unique take on a brisket dish that serves 8!

Caramelized Banana Tarte Tatin

You will definitely go bananas for this sweet and decadent dessert!

Cran-Raisin, Nut, Chocolate and Banana Bread

Bake this delicious homemade banana bread, add a cup of coffee or tea, and sit on the porch awhile!

Author of "The Wellness Project," Phoebe Lapine, is making a hearty chicken dish with beets and leeks!

Peach Streusel Ice Cream Sandwiches

Cool off this summer with these sweet and delicious peach streusel ice cream sandwiches!

Creamy Pumpkin Alfredo

Nutritionist Ashley Walter Pettit is making a calorie-conscience delicious alfredo dish with the sweet taste of pumpkin.

Chef Vikki Krinsky is making delicious appetizers with chicken and scallops.

Celebrity chef Brian Malarkey is preparing a mouth-watering pork dish that serves four.

Broiled Oysters

Get inspired to make an east coast classic featuring fresh oysters!

Asian Grilled Tuna with Baby Zucchini Squash Onions

A ginger and sesame infused marinade brings an over-the-top flavor to hot-off-the-grill tuna steaks and sliced vegetables.