Asian Grilled Tuna with Baby Zucchini Squash Onions

A ginger and sesame infused marinade brings an over-the-top flavor to hot-off-the-grill tuna steaks and sliced vegetables.

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Asian Tuna

Course:

Dinner, Seafood

Cuisine:

Asian

Yield:

Serves 4

Time:

Prep Time: 30 minutes, Cook Time: 10 minutes

INGREDIENTS:

4 tuna steaks, 8-ounces each
1 cup soy sauce
1/4 cup rice vinegar
1/4 cup fresh lemon juice
2 tablespoons oyster sauce
1 tablespoon dark sesame oil
1 1/2 teaspoons chili paste
1/2 cup sliced scallions
4 cloves garlic, minced
2 tablespoons fresh ginger, minced
2 baby zucchini, sliced diagonally
2 yellow squash, sliced diagonally
1 red onion, sliced horizontally into 1/2-inch thick steaks

DIRECTIONS:

1. Mix together soy sauce, vinegar, lemon juice, oyster sauce, sesame oil, chili paste, scallions, garlic, and ginger. Pour 1 1/2 cups of the mixture over tuna and let marinate for at least 20 minutes and up to 1 hour. Save remaining marinade.

2. Preheat grill on medium high heat.

3. Brush zucchini, squash, and onions with remaining marinade and grill vegetables and tuna steaks. Grill tuna for 2 minutes on both sides and grill vegetables until charred and tender. Serve immediately.