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Chef Dean Sheremet is in the kitchen roasting some chicken and pairing it with a refreshing salad that serves 4-6 people.

Almond Brittle with Salted Ganache Ice Cream

Co-Creator of "Salt & Straw" Tyler Malek is preparing delicious ice cream that makes 2 1/2 pints.

Jackfruit Tacos

Haylie Duff is in the kitchen making mouth-watering vegetarian tacos with pickled onions.

Banana Split Stuffed Strawberries

Ali Fedotowsky-Manno is making a delicious snack that kids will devour.

Gourmet Summer Popsicles

Eden Passante is showing you how to stay cool with refreshing popsicles in a variety of flavors.

Summer Strawberry Spritzer

A refreshing treat just in time for the warmer weather.

Shrimp Tortellini Summer Pasta Salad

Chef Nick Stellino is making a summertime dish perfect for your next party.

Rebecca Firth - Burnt Sugar Ginger Cookies

Rebecca shows how to make one of the most popular cookies from her book, “The Cookie Book."

Roast Christmas Goose

Chef Sam Marvin of Echo & Rig Steak House Restaurant is making a traditional goose for the holidays.

Quinoa and Chicken Stuffed Christmas Peppers

Brittany Gonzales and Kellan Lutz are making delicious peppers stuffed with chicken and quinoa.