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The Glowing Green Smoothie®

Kimberly Snyder is making a nutritious smoothie that serves four.

Good Morning Strawberry-Banana Smoothie

Serves 1Creamy and satisfying – a true morning treat. Want it sweeter? Increase the sugar by using flavored yogurt.

Croque Madame

Pork has culinary ties to cultures across the globe and this classic French ham sandwich is just one example.

Breakfast Fried Rice

American Olympian Natalie Coughlin is making a hearty breakfast dish with collard greens, eggs and garlic!

Huevos Rancheros with Black Beans

Author of "Shut Up and Cook!" Erica Reid is in the kitchen whipping up a delicious breakfast that you can make using egg or extra-firm tofu that serves 4.

Phil Kastel - Spinach Crepes

Savory and delicious stuffed cheesy spinach crepes.

David Codney – Chilaquiles

Executive Chef of Peninsula Beverly Hill David Codney combines nachos, breakfast, and Mexican food into one delicious dish.

Fava Bean & Avocado Tartine with Sunny Side Up Egg

Chef Jeff Mahin of Stella Barra Restaurant is making a delicious dish with fava beans, avocado and topped with a fried egg.

Vegetarian Egg Strata

"Taste of Home" recipe submitted by Danna Rogers from Westport, Connecticut.

Buttermilk Gluten-Free Biscuits with Jam and Honey Butter

Makes up to 6-8 large biscuits!