Fava Bean & Avocado Tartine with Sunny Side up Egg
Course:
Brunch
Cuisine:
Vegetarian
Ingredients
- 1 Large Slice Country Loaf - Drizzled With Olive Oil Grilled
- 1 Fl Oz Evoo
- 1 Fl Oz Scallion Mascarpone (recipe below)
- 3 Fl Oz Smashed Avocado (recipe below)
- 3 Ea Mint Leaves
- 2 Oz Blanched English Peas
- 2 Oz Blached Fava Beans
- 1 Squeeze Lemon Juice
- 1 Fl Oz Evoo
- Microplaned Grana Or Parmiagiana Cheese
- Spinkle Espelette Chili
- Sprinkle Chives
- 1 Ea Fried Egg
- Side Salad
Ingredients for Avocado Smash
- 14 ea Ripe Avocados
- 4 floz EVOO
- 1/8 tsp Chile flake
- 1 tsp salt
- 1/8 tsp black pepper
Ingredients for Scallion Cream Cheese
- 1 ½ cup Cream Cheese
- 1 ½ cup Mascarpone
- 1 1/2 cups Sliced Scallion Greens
- Salt And Pepper
- Place all ingredients in a small food processor & mix -- or mix in a bowl until incorporated. Season to taste
DIRECTIONS:
- Drizzle the bread with olive oil and place on grill on planch
- Smear the scallion mascarpone over toast
- Smear avocado
- Mix, mint leaves, olive oil, sea salt, fava, peas and parmesan cheese - pour over
- Place egg on top and garnish
Avocado Smash
- Half, seed and scoop all avocados into a medium mixing bowl
- Smash and break apart with a fork
- Add remaining ingredients and season to taste.
- Mix thoroughly and store in 9th pan with deli paper on top.
- Reserve for service.
Scallion Cream Cheese
- Soften cream cheese slightly
- Fold in scallion and season to taste