Share

Fava Bean & Avocado Tartine with Sunny Side Up Egg

Fava Bean & Avocado Tartine with Sunny Side Up Egg
Chef Jeff Mahin of Stella Barra Restaurant is making a delicious dish with fava beans, avocado and topped with a fried egg.
Fava Bean & Avocado Tartine with Sunny Side up Egg
Course:
Brunch
Cuisine:
Vegetarian
Ingredients
  • 1 Large Slice Country Loaf - Drizzled With Olive Oil Grilled
  • 1 Fl Oz Evoo
  • 1 Fl Oz Scallion Mascarpone (recipe below)
  • 3 Fl Oz Smashed Avocado (recipe below)
  • 3 Ea Mint Leaves
  • 2 Oz Blanched English Peas
  • 2 Oz Blached Fava Beans
  • 1 Squeeze Lemon Juice
  • 1 Fl Oz Evoo
  • Microplaned Grana Or Parmiagiana Cheese
  • Spinkle Espelette Chili
  • Sprinkle Chives
  • 1 Ea Fried Egg
  • Side Salad

Ingredients for Avocado Smash

  • 14 ea Ripe Avocados
  • 4 floz EVOO
  • 1/8 tsp Chile flake
  • 1 tsp salt
  • 1/8 tsp black pepper

Ingredients for Scallion Cream Cheese

  • 1 ½ cup Cream Cheese
  • 1 ½ cup Mascarpone
  • 1 1/2 cups Sliced Scallion Greens
  • Salt And Pepper
  • Place all ingredients in a small food processor & mix -- or mix in a bowl until incorporated. Season to taste

DIRECTIONS:

  1. Drizzle the bread with olive oil and place on grill on planch
  2. Smear the scallion mascarpone over toast
  3. Smear avocado
  4. Mix, mint leaves, olive oil, sea salt, fava, peas and parmesan cheese - pour over
  5. Place egg on top and garnish

Avocado Smash

  1. Half, seed and scoop all avocados into a medium mixing bowl
  2. Smash and break apart with a fork
  3. Add remaining ingredients and season to taste.
  4. Mix thoroughly and store in 9th pan with deli paper on top.
  5. Reserve for service.

Scallion Cream Cheese

  1. Soften cream cheese slightly
  2. Fold in scallion and season to taste
Garden to Table Recipes
Garden to Table Recipes
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT