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Bloomin’ Caramel Apple

Ali is taking apples and making a scrumptious Bloomin’ Caramel Apple.

Persian Spinach and Eggs

Aarti Sequeira serves up a healthy Persian Greens and Eggs, perfect for any time of the day.

Cumin Lamb and Prune Skewers

Author Yaniv Cohen brings some great tips from his book, “My Spiced Kitchen," while preparing a dish of Cumin Lamb and Prune Skewers.

Author of "The Great Grilled Cheese Book," Eric Greenspan is making the ultimate grilled cheese sandwich.

Fabio Viviani's Honey Brisket Sloppy Joe Ingredients:

Chipotle Tomato Soup with Crispy Quinoa Topping

A recipe from Clean Eating Magazine.

Croque Madame with Bechamel Sauce

Chef Chris Feldmeier of Love & Salt restaurant is making a classic French dish with homemade bechamel.

Donal Skehan's "Saltimbocca Alla Romana"

Donal Skehan, Chef and author of "Meals in Minutes," shows how to simplify dinner with a meal you can make in 30 minutes or less.

White-Chocolate Chunk Oatmeal Cookies

Makes 20 cookies

Italian Sausage Quiche

This recipe from "Taste of Home" magazine was submitted by Lee Ann Miller of Walnut Creek, OH.