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Fresh Blackberry Fritters with Whipped Lemon Ricotta

Chef and co-owner of the “Grub” restaurant, Betty Fraser brings the taste of summer with crispy and crunchy fruit filled blackberry fritters.

Pistacho and Cardamom Doughnuts with Rosewater Glaze

Registered dietitian and author of “Eat More Plants” Desiree Neilson is sharing a donut recipe that is good for you!

Aaron May - Old Fashioned Cake Doughnuts

Wow your friends and family with delicious homemade doughnuts.

Old Fashioned and Maple Donut Sugar Cookies

Baker Jenny Keller is showing you how to make a variety of decorative sugar cookies.

Donut Cake

Brandi Milloy is celebrating National Donut Day with this delicious dessert!

Donut Bread Pudding

Actor, restauranteur and and philanthropist Danny Trejo is making bread pudding with a twist.

Katie Quinn - Arancini Con Melanzane

Take a trip to Italy with Kate Quinn's recipe for Arancini Con Melanzane (fried rice balls with eggplant) from her new book, “Cheese, Wine, and Bread.”

Jamie Dement - Sautéed Soft-Shell Crab

The Farmhouse Chef Jamie DeMent's simple seafood favorite.

Tomato Pimento Cheese Galette

Debbie is making a Pimento Cheese Galette that pairs with Hallmark Channel Wines newest sparkling rosé, “Cheers.”

Stuffed Turkey Burgers

A mouth-watering recipe from Chef Ellie Krieger.