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Roman Style Eggplant Parmigiana

Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.

Pear Spice Cake

Beth Le Manach, the host of “Entertaining with Beth” makes a gorgeous Pear Spice Cake in the “Home & Family” kitchen.

Baked Honeynut Squash

“Top Chef” Texas fan favorite Chris Crary makes Honeynut Squash with Burrata and Pomegranate.

Mark's BBQ Ribs

Mark Steines is at the grill cooking up some mouth-watering ribs with the help of Richard's Famous Rib Rub.

Dr. JJ's Cranberry Jello

Dr. JJ brings her famous cranberry Jello to the Thanksgiving table.

The Science of Cold Brew Coffee

Dan Kohler is giving you insider tips on how to make the perfect cold brew coffee.

Traditional Sushi Rice

Chef Eric Crowley is giving you some insider tips on how to make sushi rice.

Chef Marcus Samuelsson's Recipes

Poached Chicken with Ginger and Scallion Sauce Recipe:

Snow Globe Cake by Chef Gemma Stafford

Chef Gemma Stafford of BiggerBolderBaking.com is making a fun and festive cake in the shape of a snowball.

Strawberry Cheesecake Wedding Popsicles

Debbie Matenopoulos is in the kitchen freezing up some popsicles that taste just like strawberry cheesecake.