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Chef Wayne Elias is making a holiday feast with brown sugar mustard yams and toasted meringue.

Brined & Spatchcocked Turkey

Chef Marcel Vigneron is providing you a recipe for a mouth-watering turkey for Thanksgiving.

Texas-Sized Turkey Legs

Chef and author of "Fair Foods," George Geary is preparing a fair favorite with homemade brine solution and basting sauce.

Cajun Fried Turkey Breast

"Dadgum That's Good" author Chef John McLemore's recipe for how to make a fried turkey.

Cornbread Cranberry Stuffing

Catherine McCord is making a tasty holiday side dish with homemade cornbread.

Thanksgiving Stuffing

Chef David Codney is preparing a delicious Thanksgiving stuffing that serves six.

Sweet Potatoes with Bleu Cheese and Bacon

Make this side dish of sweet potatoes, bleu cheese and bacon for a holiday or any occasion!

This delicious side dish is courtesy of the editors of "Cook's Illustrated Revolutionary Recipes" that makes 10-12 servings.

"Thank God for Oats" Stuffing

A classic Thanksgiving dish but with a delicious twist.

Eggnog Creme Brulee

Pastry chef and author of "Delightful Dessert," Jane Soudah is making a decadent dessert with rum.