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Carla Hall - Collard Greens Braised in Smoked Paprika Pot Likker

Carla Hall shows how to make Southern greens with potlikker, the juice -or stock, leftover in a pot after cooking greens or beans.

Katie Quinn - Arancini Con Melanzane

Take a trip to Italy with Kate Quinn's recipe for Arancini Con Melanzane (fried rice balls with eggplant) from her new book, “Cheese, Wine, and Bread.”

Mezzi Rigatoni with Spicy Sausage Ragu

Executive chef Michael Schlow is making a mouth-watering Italian dish with sausage and mezzi rigatoni.

Gaby Dalkin - Chicken Chili Verde Soup

A zesty soup, from Gaby Dalkin, to keep you warm.

Greek Salad Pizza

Author of "The Right Fit Formula," Christine Lusita is making a tasty pizza with homemade dressing and a delicious stuffed avocado.

White Bean Chicken Chili

Warm up with a delicious chili that makes 6-8 cups.

Grilled Flank Steak with Salsa Verde

Chef Sharone Hakman. of Hak's BBQ Sauce is grilling up the perfect steak and pairing it with a refreshing sweet tea.

Miso Mushroom Pasta

Lifestyle expert Charles Chen is making a tasty dish with lentil pasta and mushrooms.

Spatchcocked Turkey Recipe

Learn how to spatchcock a turkey with this recipe courtesy of Bon Appetit magazine.

Ranch-Style Potato Hash

A delicious recipe from twin chefs, Lilly and Audrey Andrew.