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Smashed Yukon Potatoes

Cristina Ferrare cooks with "Taste of Home" Editor-in-Chief, Catherine Cassidy.

Los Angeles Rams Johnny Hekker is preparing mouth-watering nachos and adding a healthy twist to the carne asada dish.

Winter Citrus Salads

Debbie Matenopoulos is some refreshing salads using a variety of citrus fruit.

How to Make Popcorn Toppings

Tamera Mowry-Housley and her husband Adam share how to spice up your next movie night with perfectly seasoned popcorn.

Brad Miller - Roasted Butternut Squash Salad

Brad Miller makes the most of Fall with his Roasted Butternut Squash Salad with feta, dried cranberries, sunflower seeds and cilantro vinaigrette.

Matt Moore - Chili on The Grill

“Serial Griller” author Matt Moore is making his show-stopping chili on the grill.

Sharone Hakman is making a restaurant-quality dish that is easy enough to get on the table in under 10 minutes.

Brined & Spatchcocked Turkey

Chef Marcel Vigneron is providing you a recipe for a mouth-watering turkey for Thanksgiving.

Lettuce Wrapped Fried Chicken Tacos

A recipe from Danny Trejo of Trejo's Tacos.

Culinary powerhouse Fabio Viviani is showing us how to make a delicious Red Wine Risotto.