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Rosanna Pansino - Giant Donut Cake

Rosanna Pansino's donut shaped cake is flavored to taste like an old-fashioned donut.

Lisa Lillien - Honey BBQ Chicken & Broccoli

Lisa Lillien's one sheet pan chicken dinner takes less than 30 minutes.

Chef David Rose has an easy way to make a delicious fish dinner.

How to Make Popcorn Toppings

Tamera Mowry-Housley and her husband Adam share how to spice up your next movie night with perfectly seasoned popcorn.

Coconut Cake

A simple to make cake that looks as good as it tastes.

Bruce Kalman - Armadillo Egg Recipe

The Pit Master and founder of Soulbelly BBQ shows how to make a delicious bacon wrapped jalapeños.

Joy Bauer replaces the chips in these nachos with bell peppers, a hearty and delicious alternative that is good for your blood sugar.

Gilles Epie - Marinated Scottish Salmon

Elite Chef Gilles Epie's high-end meal at home with the perfect brunch dish.

Toya shows us how to create Fried Ravioli, a popular crispy creole dish from New Orleans, using store bought ravioli.

Charfruiterie & Fruit Dips

Tamera Mowry-Housley’s Charfruiterie board is a fun fruit plate that incorporates two delicious dips.