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"Divorced" Chilaquiles

Chef Maru Davila is making a delicious dish with added health benefits.

Chef Marcel Vigneron Cooks Plant Based Spring Roll

Coconut wrapper, kelp noodles, asparagus, broccoli, kale and quinoa salad, Black sesame tahini hummus, turmeric black pepper lemon dipping sauce

Troy Black's Chipotle-Bacon Mac & Cheese

Directions:

Cristina Cooks her Nona's Wonton Ravioli

Recipe:

Prep Time: 30 Min.

Cristina Cooks "VEGI-LICIOUS" Vegetable Tacos

Yield: Makes 4 tacos. Serves 2.

Prep: Put the bottom pie crust in a pie plate and set it in the freezer. Preheat the oven to 375° F.

Gambas Pil Pil

Author and travel writer Simon Majumdar is preparing a flavorful dish with shrimp, red pepper and Spanish smoked paprika that serves four.

Lemon and Thyme Cornish Game Hens

Chef Ronnie Woo is making a holiday feast with spatchcocked cornish game hens that serves two.

Chicken Fried Rice Bowl

Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.