The host of Food Network's "Cooks vs. Cons" and chef/partner of "Georgie and The Garden Bar at Montage Beverly Hills is whipping up seared scallops with grilled leaks and pairing it with a refreshing cocktail.
½ stick Butter (plus extra for pan)⅓ cup All Purpose Flour2 Cups Whole Milk½ Pound Velveeta Cheese (in chunks)½ Cup Cottage Cheese½ Cup Sour CreamSalt and Pepper1lb Elbow MacaroniShredded Cheddar CheeseRecipe: