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Charlie McKenna's Shrimp & Grits Recipe

Recipe: In a 2-qt. saucepan, bring 4 cups liquid to a boil over high heat. Reduce heat to low and whisk in grits.

Pickled Georgia Shrimp

Chef Anthony Lamas' recipe that serves 4-6.

Classic Green Bean Casserole

Cristina Ferrare gets some help from Del Monte vegetables.

Standing Rib & Roast & Yorkshire Pudding

Cristina Ferrare cooks a recipe with the help of William-Sonoma.

Tuna Puttanesca Pasta

Directions

Smashed Yukon Potatoes

Cristina Ferrare cooks with "Taste of Home" Editor-in-Chief, Catherine Cassidy.

Carrot Cake with Cashew Frosting

A recipe from author, Chef Lisa Oz that serves 9.

Baja Styled Fried Fish Tacos

A gluten-free recipe from Alex Thomopoulos

Chocolate Silk Cream Pie

A recipe from Gwendolyn Rogers that makes one 9" pie.

DIY Thanksgiving Meals for your Pets

Pet-friendly recipes from Laura Nativo.