Cristina Ferrare gets some help from Del Monte vegetables.


  • 2 cans (10 ¾ oz. each) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 cup milk
  • 2 tsp. soy sauce
  • ¼ tsp. ground black pepper
  • 8 cups cooked green beans OR 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
  • 2 ⅔ cups French’s® Crispy Fried Onions


1. Stir soup, milk, soy sauce, black pepper, beans and 1 ⅓ cups onions in 3 qt.  casserole.

2. Bake at 350°F for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.

3. Bake for 5 min. or until onions are golden brown.




Prep: 10 min. Bake: 30 min. Makes: 12 servings (about ¾ cup each)


Prepare Classic Green Bean Casserole recipe with these four simple twists:

Twist #1 – For Cheese Lovers: Stir in ½ cup shredded Cheddar cheese with the soup. Omit the soy sauce. Sprinkle with an additional ¼ cup Cheddar cheese when adding the remaining onions.

Twist #2 – To add a festive touch: Stir in ¼ cup chopped red pepper with the soup.

Twist #3 – To add crunch: Add ¼ cup toasted sliced almonds to the onion topping.

Twist #4 – For bacon lovers: Add 2 slices bacon, cooked and crumbled, to the bean mixture.

Green Bean Casserole - Home & Family

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