Preparation for Fish Tacos
1. Heat oil over medium high heat until the temperature reads 350 degrees Farenheit
2. Cut each fillet in half lengthwise, and then cut diagonally into 1” strips
3. Whisk flour, rice flour and salt into a medium bowl
4. Gradually whisk in club soda. The batter should be thick enough to coat the fish.
5. Working in batches fry each piece of battered fish. Be careful not to crowd the pot, otherwise the temperature will drop.
6. Fry the fish for about 5 minutes or until the outside is brown and crispy.
7. Transfer to a wire rack and season with salt.
8. Char tortillas over open flame or warm them in the oven.
9. Add a couple piece of fish to each taco. Top with sauce and slaw and slice of avocado and radish.
10. Squeeze some lime on top and dig in!
Preparation for Cilantro Lime Slaw
Mix all ingredients in a bowl.
Preparation for Chipotle Mayo
Mix all ingredients in a bowl.
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