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Chef Vic Casanova of Gusto Restaurant is making a delicious Italian dish that serves four.

Pork Chops with Fresh Peach Chutney

Cookbook author Nancie McDermott is in the kitchen whipping up this delicious pork dish with homemade chutney.

Crawfish, Crab and Corn Bisque

Best Home Cook winner Toya Boudy is making a rich and delicious seafood soup with crawfish, crab and corn.

Cilantro, Mint and Coconut Salmon Kabobs

Chef Maneet Chauhan of "Chauhan Ale House" is grilling up this tasty treat made with real salmon.

Wonton Chicken Tacos

Celebrity chef Jack Witherspoon is making a delicious chicken tacos with wonton skins instead of tortillas.

Dan Kohler is making a chicken dinner for two and showing you how to make your own cured egg yolk.

Crispy Rice Treat Cheeseburger

Cookbook author Jessica Siskin is turning cereal and marshmallows into a work of art and making it look like a 9" inch tall burger.

Acorn Squash Taco Bowls

Nutritionist Alexandra Catalano is making some flavorful tacos that are packed with protein and low in fat.

Chef Eric Greenspan of "The Roof on Wilshire," is preparing a delicious dish packed with homemade salsa verde that serves four.

Sushi Stacks

Kid chef Mason Partak is showing you how to make your delicious sushi with shrimp, avocado and cucumber.