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Chocolate-Cream Cheese Dip with a Graveyard Scene

A spooky snack for you to try!

Eric Adjepong - Bofrot “Puff Puff”

“Top Chef” star Eric Adjepong is showing us how to make delicious West African deep-fried donuts.

Asian Baby Back Ribs

Spice up dinner with these Asian Baby Back Ribs.

Kelly Senyei - Apple Fritter Rings With Caramel Sauce

“Just a Taste” food blog creator Kelly Senyei shows us how to use leftover apples to create Apple Fritter Rings.

Lavender Pan-Roasted Swordfish with Roma Tomato Sugo

Chef Fabio Viviani's delicious seafood recipe from his cookbook, "Fabio's 30-Minute Italian."

Korean BBQ Short Ribs with Cola

Chef Jet Tila is in the kitchen making mouth-watering Korean ribs with homemade marinade.

Thanksgiving Stuffing

Chef David Codney is preparing a delicious Thanksgiving stuffing that serves six.

Candy Cane Cookies

Author, Marjorie Johnson shows you how to make these decorative candy cane cookies.

Black Bean Burgers

Jack Bishop, Chief Creative Officer at “America's Test Kitchen" shares a vegan recipe for black bean burgers that is good for you and good for the planet!

Georgia Peach Hot Dog

Ken Wingard is making a sweet hot dog with Italian sausage and homemade relish.