Ingredients
Ingredients for Hot Dog
- 1 Italian Sausage
- 1 Sesame Seed Bun
- 1 Sesame Seed Bun
- 2 tbs Toasted, Chopped Pecans
Ingredients for Georgia Peach Relish
- ½ pound Red Onion, diced (~1 cup)
- Olive Oil for Sauteing
- 1 teaspoon Red Chili Flake
- 3 tablespoons Whole Grain or Dark Mustard
- ⅓ cup Honey
- 1/4 cup Red Wine Vinegar
- ¼ teaspoon Salt (plus more to taste)
- ½ teaspoon Fresh Ground Black Pepper (plus more to taste)
- 1 ½ pounds Semi-ripe or Ripe Peaches (~4-6)
- Peel and large-dice the peaches
- 3 cups total after peeling and cutting
Directions
Hot Dog:
- Grill sausage until cooked through and crisp on the outside.
- Warm bun on grill shelf while sausage is cooking.
- Place cooked sausage in bun. Top sausage with relish.
- Garnish with chopped, toasted pecans.
Relish:
- Heat olive oil in pan, add onions and saute over medium heat until mostly translucent and tender (5-7 minutes). Season with salt while cooking.
- Add red chili flake and cook 1-2 minutes
- Add mustard, stir to combine, cook 1-2 minutes
- Add honey and vinegar, stir to combine, cook 2-3 minutes (until vinegar is not so pungent).
- Add peaches to liquid, stir to combine. Bring pot to boil, drop to medium simmer, cook until most of the liquid has cooked off and remainder is thick and syrupy (~35-40 minutes over medium-low heat). Season to taste with salt and pepper.
- Chill before using.