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Taco Skillet Bake

Directions:

Creole Shrimp and Grits

Home Cook Semi-Finalist, Toya Boudy prepares a southern favorite dish, Shrimp & Grits.

Szechuan Beef and Tofu Stir-Fry

Owner of Fang Restaurant, Kathy Fang is making a flavorful stir-fry with tofu and ribeye.

Turmeric and Coconut Clam Curry

Executive chef from Los Angeles restaurant, EP/LP is in the Home & Family kitchen making a flavorful turmeric and clam coconut curry.

Moby's Blueberry Pancakes

Musician and DJ Moby is preparing a vegan version of the breakfast favorite that serves four.

A delicious recipe from Chef Samuel Monsour.

Cap 'N Crunch Seared Tuna

Courtesy of "Sam the Cooking Guy" and serves 4-6 as an appetizer.

The Arthur J Ribeye Steak with Horseradish

Chef Danny Waked is preparing a mouth-watering ribeye steak with sauteed mushrooms and homemade horseradish sauce.

Wild Salmon and Chickpea Patties with Mango Salsa

Stephanie Harris-Uyidi is making a delicious seafood dish with salmon paired with homemade mango salsa.

Chef Roy Yamaguchi's Misoyaki Butterfish Recipe

Chef Roy Yamaguchi is making a scrumptious seafood dish that will melt in your mouth!