“Taste of Home” Grilled Flatbread Veggie Pizza

“Taste of Home” Grilled Flatbread Veggie Pizza


  • 1 Tablespoon butter
  • 1/2 lb. sliced baby Portobello mushrooms
  • 1 large green pepper, julienned
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Naan flatbreads or whole pita bread
  • 2 Tablespoons olive oil
  • 1/4 cup prepared pesto
  • 2 plum tomatoes sliced
  • 2 cups (8oz) shredded part-skim mozzarella cheese


  1. In a skillet, heat butter over medium –high heat. Add mushrooms and green peppers. Cook and stir 5-7 minutes or until tender. Add spinach, salt and pepper. Cook and stir 2-3 minutes or until spinach is wilted.
  1. Brush both sides of flatbread (Naan) with olive oil. Grill flatbread covered over medium heat 2-3 minutes or until bottoms are lightly browned.
  1. Remove from grill. Spread grilled sides with pesto. Top with vegetable mixture, tomatoes and mozzarella cheese. Return to grill. Cook covered 2-3 minutes longer or until cheese is melted.

Grilled Flatbread Veggie Pizza - Home & Family

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